ColdSnap

Ice Cream Designed To Churn Out Profits

About this Event

Ice Cream is the most popular dessert in the world with a global TAM of $90B. The challenge is, you can’t always get it where or when you want it. ColdSnap has solved the problem with its innovative countertop appliance and pod system that answers a simple question: Why can’t an ice cream maker work like a Keurig? After 6 years of development, now there is.

ColdSnap is a new platform technology that freezes single servings of super creamy ice creams, lattes, smoothies, and other frozen treats on demand using shelf stable pods filled with premium ingredients. The pods do not need to be refrigerated eliminating the need for cold storage. The treat freezes in the pod and is dispensed directly from the pod into the bowl or cup. No cleaning of the machine. No plumbing, waterlines, or drains. And best of all the product tastes great, with 70% of people preferring ColdSnap to Häagen-Dazs in a blind taste test.

Watch this online event with ColdSnap founder and CEO, Matthew Fonte, who will share their story and why the largest food distributors are already placing ColdSnap machines in Fortune 500 offices, stadium suites, hotel lobbies, convenience stores, senior living facilities, cafes, and more.

Video On Demand

– Recorded

January 23

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